| Algemene informatie | |
|---|---|
Graad en kwalificatie ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition |
Academiejaar
|
2010 - 2011 |
| Soort opleiding | Master |
Studieomvang ![]() | 120 studiepunten |
Onderwijsta(a)l(en) ![]() | Engels |
Studiegebied(en) ![]() |
|
Instelling ![]() | Katholieke Hogeschool Sint-Lieven (KAHOSL), Anhalt University of Applied Sciences |
| Opleidingslocatie(s) | Gent |
| Internationaal gerichte opleiding | |
Participerende internationale instelling(en)
![]() | Dublin Institute of Technology, Catholic Portuguese University |
| Extra informatie | |
|---|---|
Graad en kwalificatie ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition |
Instelling ![]() | Katholieke Hogeschool Sint-Lieven (KAHOSL), Anhalt University of Applied Sciences |
Algemene informatie ![]() | TARGET AUDIENCE This MSc Degree programme is planned for graduates intending to follow or develop their careers in food science, technology, nutrition as related to food production, health and allied areas. AIM OF THE PROGRAMME The aim of the European MSc Degree is to foster and develop knowledge and awareness of scientific trends and health issues in food science, technology and nutrition in a global context. In addition the course seeks to enhance the professional skills of the student in areas such as safety, management and ethics. COURSE OBJECTIVES The objectives of the course are to:
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| Website opleiding | http://www.sefotechnut.org |
| Doelstelling | |
|---|---|
Graad en kwalificatie ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition |
Instelling ![]() | Katholieke Hogeschool Sint-Lieven, Anhalt University of Applied Sciences |
| Leerresultaten | After successful completion of our programme, students will be able to:
The learning outcomes envisaged for each module specifically have been included in the course module description, which is available through info@sefotechnut.org |
| Toelatingsvoorwaarden | |
|---|---|
Graad en kwalificatie ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition |
Instelling ![]() | Katholieke Hogeschool Sint-Lieven, Anhalt University of Applied Sciences |
| Doorstroommogelijkheden | |
|---|---|
Graad en kwalificatie ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition |
Instelling ![]() | Katholieke Hogeschool Sint-Lieven, Anhalt University of Applied Sciences |
| Accreditatie | |||||||||
|---|---|---|---|---|---|---|---|---|---|
Graad en kwalificatie ![]() |
Erasmus Mundus: Master of Science in Food Science, Technology and Nutrition | ||||||||
Instelling ![]() | Katholieke Hogeschool Sint-Lieven | ||||||||
| Accreditatie(s) |
Accreditatie van 01-09-2006 tot 30-09-2013
Accreditatie van 01-09-2006 tot 30-09-2011
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| Historiek | |
|---|---|
| 2011 - 2012 | European Master of Science in Food Science, Technology and Nutrition
Locatie(s) : Gent |
| 2009 - 2010 | Erasmus Mundus: Master in Food Science, Technology and Nutrition
Locatie(s) : Gent |
| 2008 - 2009 | Erasmus Mundus: Master in Food Science, Technology and Nutrition
Locatie(s) : Gent |
| 2007 - 2008 | Erasmus Mundus: Master in Food Science, Technology and Nutrition
Locatie(s) : Gent |
| 2006 - 2007 | Erasmus Mundus: Master in Food Science, Technology and Nutrition
Locatie(s) : Gent |
| Terug naar zoekresultaten | E-mail Print Bewaren |
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